Kwanchai Aswawongsonti - Bailli
The President of the Bailliage The Bailli is appointed and entrusted by the Bailli Delegue National with the management and organisation of the Bailliage and is accountable to that office. The Bailli is responsible for recruiting new members, organising dinners and other events. He/she is supported by a Bureau/Council whose members are chosen by the Bailli and confirmed by the Bailli Deleque.
+66 (0) 82-024-5555
bailli@chainephuket.com
Frank Grassmann - Vice Echanson&OMGD
Vice Echanson&OMGD is in charge of activities, functions and administration relating to Société Mondiale du Vin and organising OMGD events. He assists in selection of wines for all bailliage functions and are generally responsible for the bailliage wine cellar, if any.
Mark Jones - Vice Conseiller Culinaire
The Vice Conseiller Culinaire assists the Bailli to chair the food and beverage committee for the Chaine events.
Julien Thomas - Vice Argentier
Vice Argentier is responsible for accounting&tax administration, finance and payments of expenditures of the Chaine des Rotisseurs Phuket.
Richard Valentine - Vice Chargé de Missions
Vice Chargé de Missions, at the request the Bailli, undertakes special tasks such as membership relationship and special functions.
Chuthida Asavalarpnirundon - Vice Chargé de Missions
Vice Chargé de Missions, at the request the Bailli, undertakes special tasks such as membership relationship and special functions.
Philipp Stieger - Vice Chargé de Missions
Vice Chargé de Missions, at the request the Bailli, undertakes special tasks such as membership relationship and special functions.